Crockpot Baked Bean and Wiener Soup

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Try this Crockpot Baked Bean and Wiener Soup recipe, or contribute your own.


1 lb Wieners; sliced diagonally
1/2 c Onions; chopped
2 c Tomato juice
1 c Water
1 21 oz can baked beans
1 Garlic; minced
1/4 ts Dry mustard
3 tb Margarine or butter
2 ts Worcestershire Sauce
Shredded cheddar cheese, if
3 tb Flour

Original recipe makes 1 Servings



In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatevers handy!) Enjoy! Cheryl in Denver

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