In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatevers handy!) Enjoy! Cheryl in Denver
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1267g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 621 (74%)|
|Amt Per Serving||% DV|
|Total Fat 69g||92 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 10.2mg||3 %|
|Sodium 1961.8mg||68 %|
|Potassium 1393.6mg||37 %|
|Total Carbohydrate 54g||16 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 49.6g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 842
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