Try this Crockpot Baked Potatoes recipe, or contribute your own.
Suggest a better descriptionStab potatoes with fork. Wrap each in foil. Fill crockpot with potatoes. Cover and cook on High 2 1/2 - 4 hours. Do not add water.
They came out wonderful! and we didnt have to heat up the house to do it , you can adjust how many potatoes you use to suit your needs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (234g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 180 | ||
Calories from Fat: 2 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.1mg | 0 % | |
Potassium 986.4mg | 26 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 35.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.