Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (676g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 821 (63%)|
|Amt Per Serving||% DV|
|Total Fat 91.2g||122 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 436.6mg||134 %|
|Sodium 527.7mg||18 %|
|Potassium 1565mg||41 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 12g|
|Protein 104.8g||150 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1313
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