Crockpot Beef Brisket with Bbq Sauce

Crockpot Beef Brisket with Bbq Sauce

Ready in 1 hour
4.6 avg, 12 review(s) 100% would make again

Top-ranked recipe named "Crockpot Beef Brisket with Bbq Sauce"

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Try this Crockpot Beef Brisket with Bbq Sauce recipe, or contribute your own. "Garlic" and "Ketchup" are two of the tags cooks chose for Crockpot Beef Brisket with Bbq Sauce.

"Yum! I made this over night so it would be ready for lunch. I did NOT reserve any sauce at the beginning, instead, once the brisket was done I used the sauce in the crockpot to make the BBQ sauce mix. It is a very thin sauce but still super good. This brisket was served as sandwiches in hamburger buns, but it would taste great over rice or mashed potatoes. Will make again!"

- Jackiechan042003

Ingredients

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1/4 c Worcestershire Sauce
1/2 ts Dry mustard
2 Garlic; minced
1/2 c Ketchup
1 ts Beef bouillon granules
1/4 ts Ground red pepper
2 tb Butter
2 1/2 lb Fresh beef brisket
1 tb Vinegar
2 tb Brown sugar
1/2 ts Chili powder
3/4 c Water

Original recipe makes 1

Servings  

Preparation

For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar bouillion granules, mustard, chili powder, red pepper, & garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in a 3 1/2 or 4-quart crockery cooker. Pour remaining liquid over brisket. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce with meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 2381 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot Beef Brisket with Bbq Sauce

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Yum! I made this over night so it would be ready for lunch. I did NOT reserve any sauce at the beginning, instead, once the brisket was done I used the sauce in the crockpot to make the BBQ sauce mix. It is a very thin sauce but still super good. This brisket was served as sandwiches in hamburger buns, but it would taste great over rice or mashed potatoes. Will make again!
Jackiechan042003 2 months ago
It's a good recipe BUT when I made the sauce, it was too runny... And it's more like a BBQ French dip... Not exactly what I expected but still tasted great!
kenziemay29 3 months ago
My husband said it was the best thing to come out of the crockpot. Delicious.
JennTrabulsi 2 years ago
This was awesome!! My husband never takes leftovers to work....he took these leftovers!!! Kids loved it too!! This is now a household favorite!
Threepretties 2 years ago
The sauce was great. everyone loved it.
copper22 3 years ago
This was really yummy. I doubled the sauce recipe and used it all to cook with so I had saucy meat. Yummy!!
Schoochitover 3 years ago
Delicious! Next time I'll triple the sauce because it was so good, but the recipe only made about a cup.
Joannahigh 3 years ago
Great recipe, I made this for my family and they loved it. I made a double batch of the sauce and used it on chicken and turkey. Outstanding BBQ sauce.
Jnlhalls 3 years ago
Excellent recipe, very easy to get a great meal.
Ossiesdream 3 years ago
I tweaked the sauce a bit but still really good.
paddie713 4 years ago
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