Ready in 1h
Try this Crockpot Beef Vegetable Soup recipe, or contribute your own.
"Haven't tasted yet but it is cooking. If cooking for 6 servings, try the amount listed first. I doubled and can't get it all in the crock-pot. If anything the house smells great. "
Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.