Crockpot Beef Vegetable Soup

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Crockpot Beef Vegetable Soup"

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Try this Crockpot Beef Vegetable Soup recipe, or contribute your own. "Roast" and "Soups" are two tags used to describe Crockpot Beef Vegetable Soup.

"Haven't tasted yet but it is cooking. If cooking for 6 servings, try the amount listed first. I doubled and can't get it all in the crock-pot. If anything the house smells great. "

- Kemery

Ingredients

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2 Carrots; peeled, pennied
1 stalk Celery; chopped
1 lb Stew beef; trim, bite size
3 Peppercorns
1 Bayleaf
1 ts Parsley; chopped
1 Small onion; diced
4 c Water
3 Potatoes; peeled, diced
1 cn Stewed tomatoes; sliced
salt and pepper; to taste
1 tb Worcestershire Sauce
1/2 ts Thyme
2 c Frozen mixed vegetables
1 clove Garlic; crushed
2 cubes Beef bouillon

Original recipe makes 4

Servings  

Preparation

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.

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Calories Per Serving: 554 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Haven't tasted yet but it is cooking. If cooking for 6 servings, try the amount listed first. I doubled and can't get it all in the crock-pot. If anything the house smells great.
Kemery 3 years ago
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