Try this Crockpot Cheese Fondue Dip recipe, or contribute your own.
Suggest a better descriptionCombine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 | ||
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Calories: 212 | ||
Calories from Fat: 142 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 737.5mg | 25 % | |
Potassium 150.3mg | 4 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.7g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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