Try this crockpot cheesy chicken potato and broccoli recipe, or contribute your own.
Suggest a better descriptionadd all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours on low. Add cheese and cook on high for 5 minutes. Melted cheese in.
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Serving Size: 1 Serving (1643g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1596 | ||
Calories from Fat: 781 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.8g | 116 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 170mg | 52 % | |
Sodium 6533.9mg | 225 % | |
Potassium 3088.1mg | 81 % | |
Total Carbohydrate 150.5g | 44 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 134.5g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1596
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