Try this Crockpot Cheesy Potatoes recipe, or contribute your own.
Suggest a better descriptionSpray 4-6 quart slow cooker with cooking spray. Combine soup, sour cream and cheese in medium bowl and mix well. Pour half of potatoes into prepared crockpot. Top with half of sour cream mixture. Top with rest of potatoes, then remaining sour cream mixture, spreading evenly. Cover and cook on high for 3-1/2 to 4-1/2 hours. If you have a newer, hotter crockpot, check at 3 hours to see if the potatoes are tender.
You can use any type of grated cheese that you'd like in this easy recipe. And you can change the soup flavor too. Just be sure that it's a mild and creamy soup that goes well with the cheese.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 480 | ||
Calories from Fat: 284 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 65.4mg | 20 % | |
Sodium 648.8mg | 22 % | |
Potassium 570.7mg | 15 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 28.5g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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