Crockpot Chicken and Rice Casserole

Crockpot Chicken and Rice Casserole

Ready in 1 hour
6 review(s) averaging 4.7. 83% would make again

Top-ranked recipe named "Crockpot Chicken and Rice Casserole"

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Try this Crockpot Chicken and Rice Casserole recipe, or contribute your own. "Poultry" and "Slow cook" are two tags used to describe Crockpot Chicken and Rice Casserole.

"My husband loves this! The rice puffs up with all the flavors in the soup. I had no cream of celery one time, just doubled the cream of chicken and it was just as good. So easy, too!"

- Npyle

Ingredients

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4 lg Chicken breasts
1 c Minute rice
1 small can Cream of mushroom soup
1/2 c Celery; diced
1 small can Cream of chicken soup
1 small can Cream of clery soup

Original recipe makes 4

Servings  

Preparation

Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996

Calories Per Serving: 1281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good! My husband and I both enjoyed it. Quick and easy too!
shrisko 6 months ago
Kind of bland. Next time I may add more seasoning.
Tecamec 12 months ago
buddsie 1 year ago
bgoble09 2 years ago
My husband loves this! The rice puffs up with all the flavors in the soup. I had no cream of celery one time, just doubled the cream of chicken and it was just as good. So easy, too!
Npyle 2 years ago
So good. Great recipe!
Tiff5007 4 years ago
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