Crockpot Chicken and Rice Casserole

Crockpot Chicken and Rice Casserole

6 reviews, 4.7 star(s). 83% would make again

Ready in 1h

Try this Crockpot Chicken and Rice Casserole recipe, or contribute your own.

Ingredients

4 lg Chicken breasts
1 c Minute rice
1 small can Cream of mushroom soup
1/2 c Celery; diced
1 small can Cream of chicken soup
1 small can Cream of clery soup

Original recipe makes 4

Servings  

Preparation

Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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Reviews

Comment or review

Very good! My husband and I both enjoyed it. Quick and easy too!
shrisko 2y ago

Kind of bland. Next time I may add more seasoning.
Tecamec 2y ago

buddsie 2y ago

bgoble09 3y ago

My husband loves this! The rice puffs up with all the flavors in the soup. I had no cream of celery one time, just doubled the cream of chicken and it was just as good. So easy, too!
Npyle 4y ago

So good. Great recipe!
Tiff5007 6y ago

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