Ready in 1h
Try this Crockpot Chicken and Rice Casserole recipe, or contribute your own.
Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996
shrisko 2y agoVery good! My husband and I both enjoyed it. Quick and easy too!
Tecamec 2y agoKind of bland. Next time I may add more seasoning.
buddsie 2y ago
bgoble09 3y ago
Npyle 4y agoMy husband loves this! The rice puffs up with all the flavors in the soup. I had no cream of celery one time, just doubled the cream of chicken and it was just as good. So easy, too!
Tiff5007 6y agoSo good. Great recipe!