Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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|Serving Size: 1 Serving (1083g)|
|Recipe Makes: 4|
|Calories from Fat: 134 (10%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 548.3mg||169 %|
|Sodium 634.5mg||22 %|
|Potassium 2503mg||66 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 47.8g|
|Protein 222.5g||318 %|
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Calories per serving: 1281
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