Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1083g)|
|Recipe Makes: 4|
|Calories from Fat: 134 (10%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 548.3mg||169 %|
|Sodium 634.5mg||22 %|
|Potassium 2503mg||66 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 47.8g|
|Protein 222.5g||318 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe