Try this Crockpot Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionCook chicken, onion, chicken broth and cream of chicken soup in crockpot for 4-6 hours. Add cooked rice, cheese, and corn, cook 1 hour. Add salt and pepper to taste.
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Serving Size: 1 Serving (2527g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2394 | ||
Calories from Fat: 523 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 78 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 859.8mg | 265 % | |
Sodium 7454.1mg | 257 % | |
Potassium 5050.8mg | 133 % | |
Total Carbohydrate 96.6g | 28 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 88.7g | ||
Protein 358.5g | 512 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2394
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