Mix tomatoes and tomato sauce. Add all other ingredients.
Place chicken in crockpot and pour mixture over chicken.
Place crockpot on High until mixture begans to boil.
Turn crockpot to Low and let simmer during the day.
When ready to serve, test to ensure that chicken is done, serve over pasta or rice.
Note: Chicken parts of your choice may be substitued for the whole chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (506g)|
|Recipe Makes: 4|
|Calories from Fat: 317 (55%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 172.5mg||53 %|
|Sodium 974.4mg||34 %|
|Potassium 1144.6mg||30 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 13.9g|
|Protein 46g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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