Crockpot Chicken Cacciatore

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1 medium Onion; sliced
2 ts Oregano
1/2 ts Basil
1/4 ts Pepper
1 stalk Celery; w/leaves
1 ts Creole seasoning
2 6-oz cans Tomato paste
6 large Mushrooms; sliced
1 Chicken, whole; about 3 lbs
1/2 c Chianti; or any wine
1 Bay leaf
3 Garlic

Original recipe makes 4



Place sliced onion in bottom of crock-pot. Add chicken -- you can either use a whole chicken or chop it up in pieces. Stir together tomato paste (as indicated, I used 1 can of "regular" tomato paste and 1 can with garlic), creole seasoning (I used Konriko brand), pepper, garlic, herbs, and 1/4 cup of wine. I went against "tradition" and used a red wine. I like the way reds blend with tomato sauces. In this case, I used a light Chianti. Pour over chicken. Pour remaining wine over chicken as well. Cover and cook on LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot buttered spaghetti, vermicelli, fettucini, or other pasta.

Verified by stevemur
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shorten the cooking time!!!
debi652000 11y ago

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