Try this Crockpot chicken marinara recipe, or contribute your own.
Suggest a better descriptionDirections
1. Combine crushed tomatoes, water, onion flakes, garlic powder, dried basil, sugar, parsley flakes in a crock pot. Lay chicken on top, close the lid and cook on high for 2-3 hours or on low for 5-6 hours.
2. Remove chicken from the slow cooker and shred with 2 forks. Return it to the crock pot, mix with sauce, add fresh basil and cook for another 20 minutes.
Serve over your favorite whole wheat pasta, brown rice or even quinoa.
Sprinkle grated parmesan cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1408 | ||
Calories from Fat: 108 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 636.3mg | 22 % | |
Potassium 3399.7mg | 89 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 91.6g | ||
Protein 217.9g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1408
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