Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, cov-ered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. per Fred Peters Posted By Sam Waring
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 10|
|Calories from Fat: 236 (42%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 164.6mg||51 %|
|Sodium 140.5mg||5 %|
|Potassium 522.3mg||14 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 39.8g|
|Protein 37.5g||54 %|
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Calories per serving: 564
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