Crockpot Chicken Noodle Soup - BigOven 75875

Crockpot Chicken Noodle Soup

Ready in 1 hour

Top-ranked recipe named "Crockpot Chicken Noodle Soup"

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Try this Crockpot Chicken Noodle Soup recipe, or contribute your own. "Celery" and "Chicken" are two tags used to describe Crockpot Chicken Noodle Soup.


Ingredients

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3/4 ts Dried marjoram leaves
1 Bay leaf
2 md Carrot; peeled and chopped
2 ts Dried parsley flakes
1/2 ts Dried basil leaves
1/4 ts Poultry seasoning
2 stalks Celery; chopped
2 1/2 ts Salt; (or less)
2 qt Water
2 1/2 c Medium egg noodles, uncooked
1/4 ts Pepper
3 1/2 lb Broiler-fryer; cut up
1/2 c Onion; chopped

Original recipe makes 10

Servings  

Preparation

Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, cov-ered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. per Fred Peters Posted By Sam Waring On rec.food.recipes or rec.food.cooking

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Calories Per Serving: 564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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