Crockpot Chicken Noodle Soup

Ready in 1h

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3/4 ts Dried marjoram leaves
1 Bay leaf
2 md Carrot; peeled and chopped
2 ts Dried parsley flakes
1/2 ts Dried basil leaves
1/4 ts Poultry seasoning
2 stalks Celery; chopped
2 1/2 ts Salt; (or less)
2 qt Water
2 1/2 c Medium egg noodles, uncooked
1/4 ts Pepper
3 1/2 lb Broiler-fryer; cut up
1/2 c Onion; chopped

Original recipe makes 10



Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, cov-ered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. per Fred Peters Posted By Sam Waring On or

Verified by stevemur
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Calories Per Serving: 564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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