Recipe from busycooks.about.com
1) Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over.
2) Cover and cook on low for 6-8 hours.
3) With two forks, shred the chicken breasts into bite-size pieces.
4) Prepare with normal taco fixings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 599 | ||
Calories from Fat: 346 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 201.7mg | 62 % | |
Sodium 193.3mg | 7 % | |
Potassium 617.4mg | 16 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.1g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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