Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (764g)|
|Recipe Makes: 10|
|Calories from Fat: 861 (65%)|
|Amt Per Serving||% DV|
|Total Fat 95.6g||128 %|
|Saturated Fat 35.9g||180 %|
|Monounsaturated Fat 33.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 273.7mg||84 %|
|Sodium 941.3mg||32 %|
|Potassium 2003.8mg||53 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 29.3g|
|Protein 70.7g||101 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1322
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