Crockpot Cider Pork Stew - BigOven 75898
Crockpot Cider Pork Stew

Crockpot Cider Pork Stew

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Crockpot Cider Pork Stew"

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Try this Crockpot Cider Pork Stew recipe, or contribute your own. "Pork" and "Slow cook" are two tags used to describe Crockpot Cider Pork Stew.

"I made this recipe for my parents when I was visiting them. The temperature was below 0 and it was hearty and filling. I did not have any thyme so I used herbs de provence instead. And the cider and apples were a perfect pairing with the pork. I will definately be making this again"

- Houdai

Ingredients

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6 Carrots
1/4 ts Pepper
3 tb Flour
1/4 ts Dried thyme
2 lb Pork
2 c Apple cider
1/2 c Cold water
1/4 c Flour
2 Onions
1 ts Salt
4 Potatoes
1 Apple
1 tb Vinegar

Original recipe makes 8

Servings  

Preparation

Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste. From Better Homes & Gardens: Crockery Cooking - Thru Sharon Stevens

Verified by stevemur

The stew goes in the slow cooker. I've layered in the carrots apples potatoes and meat. I sweated shallots rather than onions and added the cider, boiling off the alcohol before adding it to the pot. photo by MamaDolson MamaDolson

Calories Per Serving: 833 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pork Cider Vinegar Stew

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Reviews

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This was a big hit and became a Davinator favourite right away. Living in England, cider has alcohol so I omitted the vinegar. Tasted fab. I did beurre manie to thicken the sauce.
MamaDolson 6 months ago
I made this recipe for my parents when I was visiting them. The temperature was below 0 and it was hearty and filling. I did not have any thyme so I used herbs de provence instead. And the cider and apples were a perfect pairing with the pork. I will definately be making this again.
Houdai 3 years ago
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