Crockpot Country Chicken Rice Soup

Ready in 1 hour

Top-ranked recipe named "Crockpot Country Chicken Rice Soup"

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Try this Crockpot Country Chicken Rice Soup recipe, or contribute your own. "Slow cook" and "Soups" are two tags used to describe Crockpot Country Chicken Rice Soup.


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5 1/2 c Water
1/2 ts Thyme
1/2 ts Sage
3/4 c converted rice; raw
4 Celery; sliced
1 ts Basil
3 Onions; chopped
2 1/2 lb Chicken; pieces
20 oz Peas; frozen

Original recipe makes 8



Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.

Verified by stevemur
Calories Per Serving: 451 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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