Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 8|
|Calories from Fat: 194 (43%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 105mg||32 %|
|Sodium 194.2mg||7 %|
|Potassium 504.9mg||13 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 26.5g|
|Protein 31.7g||45 %|
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Calories per serving: 451
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