Crockpot Country Chicken Rice Soup

Ready in 1h

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5 1/2 c Water
1/2 ts Thyme
1/2 ts Sage
3/4 c converted rice; raw
4 Celery; sliced
1 ts Basil
3 Onions; chopped
2 1/2 lb Chicken; pieces
20 oz Peas; frozen

Original recipe makes 8



Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.

Verified by stevemur
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Calories Per Serving: 451 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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