Try this Crockpot Crab Soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.
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Serving Size: 1 Serving (1023g) | ||
Recipe Makes: 4 | ||
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Calories: 1354 | ||
Calories from Fat: 983 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 426.1mg | 131 % | |
Sodium 944.9mg | 33 % | |
Potassium 1554.9mg | 41 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 48.4g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1354
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