Try this Crockpot creamy chicken and noodles recipe, or contribute your own.
Suggest a better descriptionCook breasts, soup, butter, broth on low for 8 hrs. Add noodles and optional veggies and shred chicken. Cook an additional hr.
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Serving Size: 1 Serving (2322g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1231 | ||
Calories from Fat: 1026 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114g | 152 % | |
Saturated Fat 63.7g | 319 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 267.6mg | 82 % | |
Sodium 6060.1mg | 209 % | |
Potassium 1039.3mg | 27 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
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