Try this Crockpot Easy Taco Bake recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown ground beef and onion; drain fat. Add water, taco seasoning and tomato sauce; mix. Simmer 20 minutes.
Transfer to crockpot. Stir in macaroni and green chilies. Cover and cook for 6 to 8 hours on low or 3 to 4 hours on high. In last 30 minutes or cooking top with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1237g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2851 | ||
Calories from Fat: 1318 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.5g | 195 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 51.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 545.7mg | 168 % | |
Sodium 5158.8mg | 178 % | |
Potassium 2225.9mg | 59 % | |
Total Carbohydrate 206.5g | 61 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 189.3g | ||
Protein 171.4g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2851
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