Crockpot Fiesta Chicken

Crockpot Fiesta Chicken

14 reviews, 4.8 star(s). 93% would make again

Ready in 45 minutes

Very tasty!

"This was great and so easy! I substituted a few things. I used boneless skinless chicken breast, canned pinto beans, and regular tomato soup. But next time I think I will use the nacho cheese soup and see how that goes! This is definitely a lazy day meal- easy and everyone loved it!! Thanks for posting it!"


1 small Frozen corn; bag
1 12-oz can Black beans; drained and rinsed
3 pound Chicken thighs; cubed
Taco seasoning; to taste
1 12-oz can Tomato ranchero soup; campbells
1 small jar Salsa
2 cup Cheddar cheese; shredded

Original recipe makes 4



Place cut up chicken in a bag and shake with taco seasoning until coated (extra good if you let sit overnight!)

Place in crockpot.

Cover iwth frozen corn and drained black beans.

Add a layer of tomato ranchero sauce and top with salsa.

Cook on low for 7-9hrs or on high for 3-4hrs.

Add a top layer of shredded cheddar and cook 5-10 minutes more until cheese is completely melted.

Serve over rice. Top with sour cream and guacamole if desired.


Probably excellent if you substitute canned nacho cheese soup for the ranchero soup and ommitted the cheddar. Haven't tried it yet.

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Calories Per Serving: 1118 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This has become a favorite with the family. It tastes good, it's easy to make, and for leftovers we create chicken tacos!
ApyPhil 2y ago

Yummy but came out almost like a shredded chicken chili. But a big hit in my house
clmont 2y ago

Couldn't find the tomatoe ranchero soup but used hot rotel and added jalapenos for extra spice and was amazing!
jmhenry 2y ago

This was a huge hit with the whole family. Easy to make, too. Definitely will make this again.
mrainey74 2y ago

Best recipe tried ever!!! In one word delicious!!!!!
eli_robinson_524 2y ago

my favorite thing ive made on here so far. super easy and delish! i omitted the corn and added on a couple spoonfuls of nacho cheese to add to the creaminess. a knock out!
aczeslaw 2y ago

Made it for the family tonight...sooo good! Had to make the tomato ranchero soup from scratch because that flavor was discontinued by campbells. But other wise... very tasty! I even forgot the cheese and still great!
abeniofunniyin 3y ago

Love this!!! I always use the fiesta nacho cheese and my husband loves it!!! Have made multiple times!!! Yum!
Mrsjudd 3y ago

Wonderful whole family loved it!! Used Fiesta nacho cheese soup turned out great thanks!!
Pinkycorn 3y ago

So very good! My fiancee keeps asking me to make it again! Easy football Sunday meal! Definitely recommend:)
Shanb87 4y ago

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