Ready in 45 minutes
Place cut up chicken in a bag and shake with taco seasoning until coated (extra good if you let sit overnight!)
Place in crockpot.
Cover iwth frozen corn and drained black beans.
Add a layer of tomato ranchero sauce and top with salsa.
Cook on low for 7-9hrs or on high for 3-4hrs.
Add a top layer of shredded cheddar and cook 5-10 minutes more until cheese is completely melted.
Serve over rice. Top with sour cream and guacamole if desired.
Probably excellent if you substitute canned nacho cheese soup for the ranchero soup and ommitted the cheddar. Haven't tried it yet.
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ApyPhil 2y agoThis has become a favorite with the family. It tastes good, it's easy to make, and for leftovers we create chicken tacos!
clmont 2y agoYummy but came out almost like a shredded chicken chili. But a big hit in my house
jmhenry 3y agoCouldn't find the tomatoe ranchero soup but used hot rotel and added jalapenos for extra spice and was amazing!
mrainey74 3y agoThis was a huge hit with the whole family. Easy to make, too. Definitely will make this again.
eli_robinson_524 3y agoBest recipe tried ever!!! In one word delicious!!!!!
aczeslaw 3y agomy favorite thing ive made on here so far. super easy and delish! i omitted the corn and added on a couple spoonfuls of nacho cheese to add to the creaminess. a knock out!
abeniofunniyin 3y agoMade it for the family tonight...sooo good! Had to make the tomato ranchero soup from scratch because that flavor was discontinued by campbells. But other wise... very tasty! I even forgot the cheese and still great!
Mrsjudd 4y agoLove this!!! I always use the fiesta nacho cheese and my husband loves it!!! Have made multiple times!!! Yum!
Pinkycorn 4y agoWonderful whole family loved it!! Used Fiesta nacho cheese soup turned out great thanks!!
Shanb87 4y agoSo very good! My fiancee keeps asking me to make it again! Easy football Sunday meal! Definitely recommend:)