Halve or quarter potatoes to make even sizes. Place potatoes in a 4-6 qt. slow cooker. Add garlic, oil, salt, and water and mix to coat. Cover crockpot and cook on high for 3 1/2 - 4 1/2 hours until potatoes are tender.
Mash potatoes roughly with a fork. Stir in cream cheese until blended, then add enough milk for desired consistency. (More salt and pepper may be added as needed.) May be served right away, or cover and hold in slow cooker up to 2 hours on low. Makes fourteen 1/2 cup servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 14|
|Calories from Fat: 69 (68%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 18.3mg||6 %|
|Sodium 56.7mg||2 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.4g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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