This is a quick meal to put in the crockpot for later in the day.
Cook beef and drain on paper towel. Crumble beef into CROCKPOT. Put broth, tomatoes, tomato sauce, wine and Worcestershire sauce into large (4 cup) measuring cup, stir seasonings into sauce mixture, pour over beef, add celery, mixed vegetables and potatoes. Cover and cook on Low for 6-8 hours
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 484 | ||
Calories from Fat: 168 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 245.9mg | 8 % | |
Potassium 1454.1mg | 38 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 35.4g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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