Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you dont want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking. Posted By firstname.lastname@example.org (Sam Waring) On rec.food.recipes or rec.food.cooking
There are no reviews yet. Be the first!