Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you dont want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking. Posted By firstname.lastname@example.org (Sam Waring) On rec.food.recipes or rec.food.cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2596g)|
|Recipe Makes: 1|
|Calories from Fat: 1638 (47%)|
|Amt Per Serving||% DV|
|Total Fat 182g||243 %|
|Saturated Fat 88g||440 %|
|Monounsaturated Fat 72.9g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 591.4mg||182 %|
|Sodium 1083.7mg||37 %|
|Potassium 7276mg||191 %|
|Total Carbohydrate 269.8g||79 %|
|Dietary Fiber 41.1g||164 %|
|Sugars, other 228.8g|
|Protein 190.6g||272 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3487
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