Try this Crockpot Italian Beef and Potato Casserole recipe, or contribute your own.
Suggest a better descriptionBrown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer. Serve with garlic bread and a green salad. Posted By Sam Waring
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Serving Size: 1 Serving (1905g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 663 | ||
Calories from Fat: 146 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 9187.1mg | 317 % | |
Potassium 6276.8mg | 165 % | |
Total Carbohydrate 99.2g | 29 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 72.1g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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