Try this Crockpot Lasagna Soup recipe, or contribute your own.
Suggest a better description1. First mix together the can of tomatoes, and tomato paste in crockpot.
2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles.
Stir to combine. Put lid back on and continue cooking for 30 minutes.
NOTE:
If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
add some shredded cheese to the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2026g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2560 | ||
Calories from Fat: 723 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.3g | 107 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 635.5mg | 196 % | |
Sodium 3475.2mg | 120 % | |
Potassium 4861.5mg | 128 % | |
Total Carbohydrate 305.7g | 90 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 293.3g | ||
Protein 151.4g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2560
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