Crockpot Lemon-Garlic Chicken

Ready in 1h

Try this Crockpot Lemon-Garlic Chicken recipe, or contribute your own.


1 ts Poultry seasoning
1/2 c Lemon juice
2 ds Tabasco
3 lb Chicken
1 ts Seasoned salt
1 c White wine
1/2 c Garlic; crushed

Original recipe makes 6



Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesnt fall apart.

Verified by stevemur
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Calories Per Serving: 534 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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