Top-ranked recipe named "Crockpot Mexican Potato Corn Chowder"
Deliciously creamy & filling too!
"Rich and packed with flavor, never need another corn soup after this. I bring this to church potluck for a alltime success."
In saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes. Drain.
In a 5-6 quart slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Stir in shredded cheese. Simmer on LOW for at least 1 hour.
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Aimeelady 1 year agoRich and packed with flavor, never need another corn soup after this. I bring this to church potluck for a alltime success.
MauraSpeckt 1 year agoFANTASTIC! This is a fam fave make no mistake! This will go on our regular rotation, even the kids had seconds! A+
marilulis 2 years agoIt lacked flavor
Clevelandmom1971 3 years agoYum - I can't wait to try this!
gothdragon 3 years agoI agree, if you have a question about a recipe, why in the world would you rate it a 1 STAR???? Maybe this is something Big Oven STAFF needs to address, so that it doesn't take away from the actual recipe and how it tastes???? See how easy this is people, I made a statement, gave it 5 stars, without taking away from the integrity of the actual recipe!!!!
Firebyrd 3 years agoA standard 6 quart will do, thanks for visiting; fyi try to rate recipes you actually tried! A question is not a review, so why rate it low? ;)
MafCooks 3 years agoSounds great but what size crockpot do you own???