Crockpot Pepper Jack Chicken - BigOven 162379

Crockpot Pepper Jack Chicken

Ready in 5 hours
8 review(s) averaging 4.2. 88% would make again

Top-ranked recipe named "Crockpot Pepper Jack Chicken"

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This is a spicy dish if you use hot salsa. You can adjust spice with the kind of salsa you use.

"I used a can of fiesta cheese soup since the pepper jack has been discontinued and for the salsa I used Lime and Garlic Salsa. Chicken was very moist! Will use this one gain for sure!"

- jeremyc.motte

Ingredients

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6 Chicken breast halves; boneless, without skin
2 bell; cut into strips
1 can Pepper Jack cheese soup; ***see note below
6 tablespoons chunky salsa
Pepper; to taste
Salt; to taste

Original recipe makes 6

Servings  

Preparation

Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender.

Notes

I used a 8 oz pkg of pepperjack cheese since the soup couldn't be found in my area. I melted it in a double boiler and added milk till I got soup consistancy.

Credits

Added on Award Medal
Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot Pepper Jack Chicken

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Reviews

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my family nor I didn't really care for it at all
FullMetalBlonde 11 month ago
Perfecto! Added onion and fresh garlic.
paulavaskeroeterdink 1 year ago
Hubby doesn't make too many compliments. He said that we need to make this again soon
mrsmelsummersett 1 year ago
Great! Used Campbell's chz soup, pound of pepper jack chz
Vpearson85 2 years ago
I used a can of fiesta cheese soup since the pepper jack has been discontinued and for the salsa I used Lime and Garlic Salsa. Chicken was very moist! Will use this one gain for sure!
jeremyc.motte 2 years ago
I liked the zip of this dish. The chicken was very moist and tasted delicious over rice.
brettnleosmom 4 years ago
My husband made this and added rotel diced tomato and cream of chicken soup... served with rice and it was excellent
bonbon1514 7 years ago
I used a 8 oz pkg of pepperjack cheese since the soup couldn't be found in my area. I melted it in a double boiler and added milk till I got soup consistancy. [I posted this recipe.]
Poppysangel 7 years ago
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