Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender.
I used a 8 oz pkg of pepperjack cheese since the soup couldn't be found in my area. I melted it in a double boiler and added milk till I got soup consistancy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6|
|Calories from Fat: 111 (51%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 67.6mg||21 %|
|Sodium 511.2mg||18 %|
|Potassium 302.4mg||8 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.6g|
|Protein 20.6g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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