Ready in 5 hours
This is a spicy dish if you use hot salsa. You can adjust spice with the kind of salsa you use.
Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender.
I used a 8 oz pkg of pepperjack cheese since the soup couldn't be found in my area. I melted it in a double boiler and added milk till I got soup consistancy.
FullMetalBlonde 2y agomy family nor I didn't really care for it at all
paulavaskeroeterdink 3y agoPerfecto! Added onion and fresh garlic.
mrsmelsummersett 3y agoHubby doesn't make too many compliments. He said that we need to make this again soon
Vpearson85 3y agoGreat! Used Campbell's chz soup, pound of pepper jack chz
jeremyc.motte 4y agoI used a can of fiesta cheese soup since the pepper jack has been discontinued and for the salsa I used Lime and Garlic Salsa. Chicken was very moist! Will use this one gain for sure!
brettnleosmom 6y agoI liked the zip of this dish. The chicken was very moist and tasted delicious over rice.
bonbon1514 9y agoMy husband made this and added rotel diced tomato and cream of chicken soup... served with rice and it was excellent
Poppysangel 9y agoI used a 8 oz pkg of pepperjack cheese since the soup couldn't be found in my area. I melted it in a double boiler and added milk till I got soup consistancy. [I posted this recipe.]