Crockpot Pizza Casserole

125 reviews, 4.2 star(s). 82% would make again

Ready in 4 hours 30 minutes

This is a good basic recipe that you can change up by adding mushrooms, black olives, green peppers, Italian sausage, or whatever you like on pizza. I tried keeping it healthy by using fat free mushroom soup and turkey pepperoni.


1 pound Lean ground meat; browned and drained
3 ounces Turkey Pepperoni
1 can Fat free Cream of Mushroom soup; undiluted
1 large Onion; chopped
12 ounces parmesan cheese; Shredded
8 ounces Rigatoni pasta; cooked 5 minutes and drained
14 ounce Pizza or Spaghetti sauce

Original recipe makes 6



Mix together in bowl or skillet that was used to brown the meat:

Ground meat


Pizza or spaghetti sauce

Layer in 3.5 quart crockpot: in the order given:

Half of the meat mixture

Half of the cooked pasta

Half a can of the soup

6 ounces of cheese

Half of the pepperoni slices

Top with any other ingredients you like such as mushrooms, olives, etc.

Repeat layers.

Cook on low heat for 4 hours and serve with your favorite bread and a salad.

Verified by stevemur
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First time making it! So easy and YUMMY!




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Calories Per Serving: 615 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family loves this and it's so easy!!
CherieNieto 1y ago

I liked this but my husband did not. I might try it again wi th some changes.
Mama4three 1y ago

With a few modifications, this was delicious!! I browned a pound of pork sausage and added some Italian Seasoning and additional Basil and minced garlic with a dash of roasted red pepper flakes. I used 24 oz of pizza sauce from a can and an entire 15 oz jar of alfredo sauce in place of the Cream of Mushroom (not a fan). I also sprinkled parmesan and mozzarella in the cheese layer without measuring. What is pizza without mozzarella? It smelled delicious while it cooked and when the timer dinged, there was no hesitation to dish it out. I did spray the inside of the crock just in case anything would stick and clean up was a breeze. Some bits around the edge did get "blackened" but it tasted fine. My husband loved the dish and we both went back for seconds. The four year old is not a fan of dinner time and didn't actually eat hers in our presence (we had a meeting to attend without her). She said after a bite that it was good, but still wouldn't sit at her seat to eat it. We are hoping this phase is coming to an end, soon! We would definitely make again and I think it would be easy to sub in turkey or chicken sausage to go on the lighter side. This would be great for a potluck.
Trtlmay 1y ago

Doty19 1y ago

Very voog
AliciaMichelle 2y ago

Could be done in the oven as well.
cldefoer 2y ago

Very average. I didn't mind the Crockpot Pizza Casserole but it certainly wasn't a hit with the remaining 3 people at the table. For this reason I would not make it again.
golfincanada 2y ago

This was ABSOLUTELY DELICIOUS soooo full of flavor!! I used sausage instead of ground beef?2 jars of pizza sauce instead of 1 and mozzeralla in my layers topped with grated parmesean..I put yellow green and red peppers in with my onions and sauce mix! Topped with more fresh peppers and olives!!! Definitely make this over and over :))
tinktink521 2y ago

Really good think I will use more sauce next time
dmcmil4911 2y ago

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