Crockpot Pork Chops with Mushroom Sauce

Crockpot Pork Chops with Mushroom Sauce

11 review, 4.4 star(s). 73% would make again

Ready in 1h

Try this Crockpot Pork Chops with Mushroom Sauce recipe, or contribute your own.


1 12-oz can cream of mushroom
8 -(up to)
1 tb Dried onion flakes
1/8 ts Sage
1/4 ts Pepper
10 small porkchops; thick
2 ts Salt

Original recipe makes 6



From: Maggie Date: Thu, 22 Jul 93 14:40:36 EST (From The Best Of Electric Crockery Cooking) Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings. REC.FOOD.RECIPES ARCHIVES /MISC From archives. Downloaded from G Internet, G Internet.

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Too salty. Maybe the soup need to be thinned with something
bkittybaby 3y ago

Kimmi497 3y ago

So yummy! I also added a little sourcream & I didn't have any onion powder, so I used a little fresh garlic instead.
nikki56786 5y ago

EasyGrady. Added 1/2 cup mushrooms and sour cream, 2tbs garlic and extra pepper. Still a bit bland, put it on rice and added parmesan cheese. Was then excellent!!!
Mstenz 5y ago

Very good! Very easy!
mkrm1174 5y ago

Just wasn't my thing, a little bland.
Rilya 5y ago

We loved this. My husband said this is a make again meal.
tehmwhy 5y ago

Very easy to prepare. I added a half cup of sour cream to the soup mixture and a half cup of sliced mushrooms. I also used lawrys season salt in place of table salt and served with mashed potatoes. Yumm!
Monique1978 6y ago

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