Try this Crockpot Pork Roast recipe, or contribute your own.
Prepare your vegetables. Place in the following order: carrots then potatos and then your Pork Roast. Mix water and onion soup mix. Pour over roast. Slow-cook on slow for about 10 hours. You can substitute a beef roast. Recipe by: James Shepherd Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak
ak307 1y ago
Missy_33 3y agoI made this on a Friday because I just don't ever feel like cooking at the end of the week and this was a perfect dish to make because it was ready for when I got home. I did a beef roast and it was amazing! It pulled a
Leannamh 4y agoGreat recipe. The potatoes were perfect too. Not mushy.
pammillerheyart 4y agoLove this recipe! Simple. Easy. Delicious!
mariapearson 4y agoYummy
Avikemyr 4y agoGreat base recipe. I added 2 packets powdered gravy, 1 can Guinness, and 1 cup Eight O'Clock coffee.
chanwats 6y agocooked in only 5 hrs. added carrots last 2 hrs. put in meat probe so I didn't over cook. juicy but bland so need to make with sauce or season meat next time. going to serve with sauted apples tonight.
great2bskeeter 8y agowow... I am not a big pork eater .. but this was good. It fell apart and was very juicy. We dipped it in Sweet Baby Rays.. YUMMY
Cyrano 10y agoI made this but placed carrots in crock pot during the last hour so as not to over cook them. It was quite good.
jwedzee 10y agoEasy and good! I made it for dinner last night and would make it again. Meat was falling apart tender.