Try this Crockpot Ranch Pork Chops recipe, or contribute your own.
Suggest a better descriptionIn crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 198 | ||
Calories from Fat: 106 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 1912.6mg | 66 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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