Try this Crockpot Red Chicken Chili recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in 5 quart crockpot. Cook on low setting for 8-10 hours. Per serving: 289.5 calories; 2.5 g fat (7.6% calories from fat); 30.5 g protein; 38 g carbohydrate; 44 mg cholesterol; 760 mg sodium Recipe by: Cooking Light, Jim Fobel (modified for crockpot) Posted to EAT-LF Digest by Joanne McAndrews
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Serving Size: 1 Serving (1365g) | ||
Recipe Makes: 6 | ||
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Calories: 562 | ||
Calories from Fat: 73 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 5652.7mg | 195 % | |
Potassium 4190.7mg | 110 % | |
Total Carbohydrate 94.4g | 28 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 65.6g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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