Try this Crockpot Roast Venison recipe, or contribute your own.
Suggest a better descriptionPlace veg. in bottom of crock pot. Place roast on top. Mix all other ingredients together and pour over roast. Cook for 8-10 hours on low.
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Serving Size: 1 Serving (613g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 532 | ||
Calories from Fat: 84 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 12 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 1159.2mg | 40 % | |
Potassium 1128.5mg | 30 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 44.1g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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