Crockpot Rotisserie Chicken

Crockpot Rotisserie Chicken

Ready in 45 minutes
37 review(s) averaging 4.1. 86% would make again

Top-ranked recipe named "Crockpot Rotisserie Chicken"

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Try this Crockpot Rotisserie Chicken recipe, or contribute your own. "Slow cook" and "Chicken" are two tags used to describe Crockpot Rotisserie Chicken.

"Absolutely wonderful! I did not use the foil balls. I stuffed the cavity with rosemary sprigs, chopped onion and crushed garlic cloves and rubbed the skin with olive oil, poultry seasoning, salt and pepper. The chicken was fantastic and I made gravy with the juice. This is going to be a regular dish in my house from now on."


Are you making this? 
3 pound chicken; rinsed, patted dry, (up to 4-pounds)
1 Tbsp. olive oil
1/8 tsp. season salt
aluminum foil

Original recipe makes 4



Prepare deli-style chicken at home by aid of your crockpot.

Rub chicken with olive oil. Sprinkle with season salt to taste. Spray inside crockpot with non-stick cooking spray. Put foil balls in bottom of the crockpot. Place the chicken on top, breast side up. Cover and cook on HIGH for 4-6 hours.

Note: Do not add water or other liquid to crockpot.

Do not cook on LOW setting.


Rotissery Crockpot Chicken and Couscous


Calories Per Serving: 782 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " dychem dychem

"If you like it, you might also try this  If you have a rotisserie attachment for the grill, give this a try. Simple and delicious." stevemur stevemur

Link in another recipe. What would you serve with this?

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I cooked the chicken on high for 5 hours and it was perfectly done. Used Cajun spice instead of season salt. Pretty tasty
Jennelson1984 1 year ago

I will make this again, however I will cut the cooking time in half. My chicken came out way too dry despite being over twice as big as called for in the recipe.
Hotdoxy 1 year ago

this was ok..didn't really 'taste' like store bought rotisserie but the flavor was good! Took others advice and stuck in 400 degree oven for about 10/15 mins to brown up...
jandole 1 year ago

the chicken was mushy. weird texture.
Lovestotravel 2 years ago

Tasted great very tender and juicy. Would have liked the skin crispier.
Rhonda375 2 years ago

You can use a frozen, bird. The cooking time is 8 hrs on high.
Dana 2 years ago

Very good an easy to make loved it
coco1987 2 years ago

bjandrsn 2 years ago

Love how easy this recipe is!! Tastes great also!
Valerie411 2 years ago

Made this before & everyone loved it. Leftovers were great for the chicken salad. Making it again today for New Years Eve dinner!!!
Wardcomm 2 years ago

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