Top-ranked recipe named "Crockpot Rotisserie Chicken"
Try this Crockpot Rotisserie Chicken recipe, or contribute your own. "Slow cook" and "Chicken" are two tags used to describe Crockpot Rotisserie Chicken.
"Absolutely wonderful! I did not use the foil balls. I stuffed the cavity with rosemary sprigs, chopped onion and crushed garlic cloves and rubbed the skin with olive oil, poultry seasoning, salt and pepper. The chicken was fantastic and I made gravy with the juice. This is going to be a regular dish in my house from now on."- Mackster66
Prepare deli-style chicken at home by aid of your crockpot.
Rub chicken with olive oil. Sprinkle with season salt to taste. Spray inside crockpot with non-stick cooking spray. Put foil balls in bottom of the crockpot. Place the chicken on top, breast side up. Cover and cook on HIGH for 4-6 hours.
Note: Do not add water or other liquid to crockpot.
Do not cook on LOW setting.
Hotdoxy 5 months agoI will make this again, however I will cut the cooking time in half. My chicken came out way too dry despite being over twice as big as called for in the recipe.
jandole 9 months agothis was ok..didn't really 'taste' like store bought rotisserie but the flavor was good! Took others advice and stuck in 400 degree oven for about 10/15 mins to brown up...
Lovestotravel 10 months agothe chicken was mushy. weird texture.
Rhonda375 1 year agoTasted great very tender and juicy. Would have liked the skin crispier.
Dana 1 year agoYou can use a frozen, bird. The cooking time is 8 hrs on high.
coco1987 1 year agoVery good an easy to make loved it
bjandrsn 1 year ago
Valerie411 1 year agoLove how easy this recipe is!! Tastes great also!
Wardcomm 1 year agoMade this before & everyone loved it. Leftovers were great for the chicken salad. Making it again today for New Years Eve dinner!!!
Beaky5678 1 year agoThis works perfectly! Used foil balls and larger chicken so cooked on high for 6hrs. Meeting was very juicy and I even managed to make gravy from the juices.