Crockpot Rotisserie Chicken

Crockpot Rotisserie Chicken

Ready in 45 minutes
36 review(s) averaging 4.1. 85% would make again

Top-ranked recipe named "Crockpot Rotisserie Chicken"

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Try this Crockpot Rotisserie Chicken recipe, or contribute your own. "Slow cook" and "Chicken" are two tags used to describe Crockpot Rotisserie Chicken.

"Absolutely wonderful! I did not use the foil balls. I stuffed the cavity with rosemary sprigs, chopped onion and crushed garlic cloves and rubbed the skin with olive oil, poultry seasoning, salt and pepper. The chicken was fantastic and I made gravy with the juice. This is going to be a regular dish in my house from now on."

- Mackster66

Ingredients

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3 pound chicken; rinsed, patted dry, (up to 4-pounds)
1 Tbsp. olive oil
1/8 tsp. season salt
aluminum foil

Original recipe makes 4

Servings  

Preparation

Prepare deli-style chicken at home by aid of your crockpot.

Rub chicken with olive oil. Sprinkle with season salt to taste. Spray inside crockpot with non-stick cooking spray. Put foil balls in bottom of the crockpot. Place the chicken on top, breast side up. Cover and cook on HIGH for 4-6 hours.

Note: Do not add water or other liquid to crockpot.

Do not cook on LOW setting.

photo by Kristypa09 Kristypa09

Rotissery Crockpot Chicken and Couscous photo by Hotdoxy Hotdoxy

photo by LuvEasyRecipes LuvEasyRecipes

Calories Per Serving: 782 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " dychem dychem

"If you like it, you might also try this  If you have a rotisserie attachment for the grill, give this a try. Simple and delicious." stevemur stevemur

Link in another recipe. What would you serve with this?

Reviews for Crockpot Rotisserie Chicken All 36 reviews

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Reviews

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I will make this again, however I will cut the cooking time in half. My chicken came out way too dry despite being over twice as big as called for in the recipe.
Hotdoxy 5 months ago
this was ok..didn't really 'taste' like store bought rotisserie but the flavor was good! Took others advice and stuck in 400 degree oven for about 10/15 mins to brown up...
jandole 8 months ago
the chicken was mushy. weird texture.
Lovestotravel 9 months ago
Tasted great very tender and juicy. Would have liked the skin crispier.
Rhonda375 1 year ago
You can use a frozen, bird. The cooking time is 8 hrs on high.
Dana 1 year ago
Very good an easy to make loved it
coco1987 1 year ago
bjandrsn 1 year ago
Love how easy this recipe is!! Tastes great also!
Valerie411 1 year ago
Made this before & everyone loved it. Leftovers were great for the chicken salad. Making it again today for New Years Eve dinner!!!
Wardcomm 1 year ago
This works perfectly! Used foil balls and larger chicken so cooked on high for 6hrs. Meeting was very juicy and I even managed to make gravy from the juices.
Beaky5678 1 year ago
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