Crockpot Sausage and Cabbage

Ready in 1h

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1 cn Chicken broth, condensed
4 c Cabbage, red; shredded
1 ts Salt
1/4 ts Pepper, black
1 Bay leaf
1/2 c Beer
20 oz Apples, pie; sliced
1/4 ts Caraway seeds; (optional)
1 lg Onions; sliced
1 Sausage, keilbasa

Original recipe makes 1 Servings



Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy, * Jeannie * , reposted by

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