Crockpot Sausage and Cabbage

Ready in 1 hour

Top-ranked recipe named "Crockpot Sausage and Cabbage"

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Ingredients

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1 cn Chicken broth, condensed
4 c Cabbage, red; shredded
1 ts Salt
1/4 ts Pepper, black
1 Bay leaf
1/2 c Beer
20 oz Apples, pie; sliced
1/4 ts Caraway seeds; (optional)
1 lg Onions; sliced
1 Sausage, keilbasa

Original recipe makes 1 Servings

Servings  

Preparation

Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy, * Jeannie * , reposted by DonW1948@aol.com

Calories Per Serving: 67 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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