Great
Put all ingredients in crockpot EXCEPT for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High.
Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.
Per Serving (excluding unknown items): 387 Calories; 25g Fat (57.4% calories from fat); 19g Protein; 23g Carbohydrate; 5g Dietary Fiber; 86mg Cholesterol; 97mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 3 Vegetable; 3 1/2 Fat.
This is somewhat salty, so we've changed the butter to unsalted butter. Additionally, you can keep the beef base paste to 2 tablespoons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (769g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 530 | ||
Calories from Fat: 183 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 33455.6mg | 1154 % | |
Potassium 2009.5mg | 53 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 42.5g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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