Crockpot Stuffed Green Peppers

Ready in 1 hour

Top-ranked recipe named "Crockpot Stuffed Green Peppers"

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Try this Crockpot Stuffed Green Peppers recipe, or contribute your own. "Main dishes" and "Stuffed" are two tags used to describe Crockpot Stuffed Green Peppers.


Ingredients

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4 Carrots; peeled and cut in
1/4 c Catsup
1/2 c Water
1/2 c rice, uncooked; (converted)
6 sm Green peppers; tops
1/2 ts Salt
2/3 c Water
1/2 c Onions; chopped
1 lb ham, ground; or ground chuck
1 c Catsup

Original recipe makes 3

Servings  

Preparation

Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com Wash green peppers; drain well. Salt cavity lightly. Combine in medium bowl the ground ham, rice, 2/3 cup water, onion, salt and catsup. Mix well. Stuff green peppers 2/3 full. Arrange stuffed peppers in CROCK-POT (may be stacked) with carrot pieces to help support peppers. Pour in catsup and 1/2 cup water. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours) Serve on a bed of rice and pour tomato sauce over top. From Rival Crock-Pot cookbook, date unknown Shared by: Fred Towner, Oct/94. From the recipe collection of Fred Towner MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 647 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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