Try this Crockpot Swedish Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionImmerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 6 | ||
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Calories: 426 | ||
Calories from Fat: 88 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 3058.1mg | 105 % | |
Potassium 2309.1mg | 61 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 51.7g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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