Ready in 1h
Try this Crockpot Swedish Cabbage Rolls recipe, or contribute your own.
"We enjoyed these tonight. I am on a low sodium diet so I cut the salt in half. Tasted great. I also used a red cabbage we had on hand and a home made tomatoe sauce."
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...