Crockpot Swedish Cabbage Rolls

Crockpot Swedish Cabbage Rolls

Ready in 1 hour
2 review(s) averaging 2.5. 50% would make again

Top-ranked recipe named "Crockpot Swedish Cabbage Rolls"

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Try this Crockpot Swedish Cabbage Rolls recipe, or contribute your own. "Slow cook" and "Vegetables" are two tags used to describe Crockpot Swedish Cabbage Rolls.

"We enjoyed these tonight. I am on a low sodium diet so I cut the salt in half. Tasted great. I also used a red cabbage we had on hand and a home made tomatoe sauce."

- RKG1

Ingredients

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1/4 c onions; Finely chopped
1 egg; Beaten
1 ts Brown sugar
1 tb Lemon juice
1 ts Worcestershire Sauce
1/4 ts Pepper
8 oz Tomato sauce
12 large cabbage leaves
1 lb Lean ground beef
1 ts Salt
1/4 c milk
1 c Rice; cooked

Original recipe makes 6

Servings  

Preparation

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...

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Calories Per Serving: 426 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not Swedish, tomato sauce ???
Amiler55 1 year ago
We enjoyed these tonight. I am on a low sodium diet so I cut the salt in half. Tasted great. I also used a red cabbage we had on hand and a home made tomatoe sauce.
RKG1 7 years ago
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