Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...
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|Serving Size: 1 Serving (766g)|
|Recipe Makes: 6|
|Calories from Fat: 88 (21%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 84.6mg||26 %|
|Sodium 3058.1mg||105 %|
|Potassium 2309.1mg||61 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 51.7g|
|Protein 26.9g||38 %|
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Calories per serving: 426
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