Stir together soup, mix, and water. Place all ingredients in crock pot; simmer on low all day; serve sauce over rice or mashed potatoes. Per serving: 560 Calories; 43g Fat (71% calories from fat); 34g Protein; 7g Carbohydrate; 128mg Cholesterol; 1017mg Sodium Posted to MC-Recipe Digest V1 #381 by Shirley Jordan
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 3|
|Calories from Fat: 358 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 139.5mg||43 %|
|Sodium 664.3mg||23 %|
|Potassium 730.6mg||19 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 8.2g|
|Protein 40.7g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 564
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