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Suggest a better descriptionFrom: "Sharon H. Frye"
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 4 | ||
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Calories: 550 | ||
Calories from Fat: 204 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 114.4mg | 35 % | |
Sodium 353.5mg | 12 % | |
Potassium 1270.6mg | 33 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 40.9g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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