Try this Crockpot Swiss Steak recipe, or contribute your own.
Suggest a better descriptionPlace meat in crock, top with onions and peppers.
Stir worcestershire into undiluted soup, pour over meat.
Cook on low for 8 hours, or high for 4 hours. Serve over mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 633 | ||
Calories from Fat: 94 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 3730.1mg | 129 % | |
Potassium 2304.4mg | 61 % | |
Total Carbohydrate 103.7g | 30 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 92.5g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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