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Cook meat in a pan, drain...put in crockpot...add the corn, onion, salsa, taco sauce and olives.
Cover and cook on high for 1 to 2 hours...Just before serving stir in the cheese.
Can top with Sour Cream if desired and serve with Tortilla Chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (255g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 625 | ||
Calories from Fat: 361 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 228.4mg | 8 % | |
Potassium 730.6mg | 19 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.5g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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