Try this Crockpot Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionAdd bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca) Posted to MM-Recipes Digest V3 #261 Date: Mon, 23 Sep 1996 18:32:59 -0700 From: marthahs@ix.netcom.com (Martha H Sheppard)
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Serving Size: 1 Serving (2883g) | ||
Recipe Makes: 1 | ||
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Calories: 761 | ||
Calories from Fat: 125 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 3624mg | 125 % | |
Potassium 4983.5mg | 131 % | |
Total Carbohydrate 137.7g | 40 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 110.1g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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