Place a layer of frozen potatoes on the bottom of the crock pot, followed by
a layer of ham then onions, green pepper and cheese. Repeat the layering
process two or three more times, ending with a layer of cheese. Beat the
eggs, milk and salt & pepper together. Pour over the mixture inside the
crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy
for breakfast or brunch the next day.
All the taste less of the hassle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: 12|
|Calories from Fat: 525 (64%)|
|Amt Per Serving||% DV|
|Total Fat 58.4g||78 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 1093.7mg||337 %|
|Sodium 933.4mg||32 %|
|Potassium 949.1mg||25 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 29.8g|
|Protein 41.6g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 822
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What would you serve with this? Link in another recipe
jennicalongThe men eating it loved it. The women not so much. It was over choked even though I turned it down and eventually off before the time was up.3y ago
BvanhoutI made this As a dinner recipe for my family. Left off the peppers, as my family don't like them, but the recipe was great. Be careful to keep heat low not to over cook.5y ago
bandmom1I cooked it for the ten hours specified but it was too dry!8y ago
little_fieldmouseThis is a brillant breakfast. I was not hungry at all come lunch time. Easy and tasty. What more is there!8y ago
bestgrammyMen's Bible Study LUV'd this!!! And easy to take along10y ago
dav8dThis would have been good, but it pretty much burned up in half the time recommended. It may have to do with a difference in crock pots, but this stuff burned badly.11y ago
clceciThe only comment I have is that it is important not to over cook! We didn't shut it off in time and it got a pretty gross consistency. Otherwise, the dish is great. It was a big treat to find this for the crockpot. We've been making the breakfast casserole for years and taking the time to do it in the morning! This was awesome!11y ago
crittermom17This is a wonderful breakfast or brunch recipe for guests or just for yourself because you like it. I made half the recipe for my husband and myself. It's also a good filling for a flour tortilla. I may also try this recipe using sausage and substituting cheddar cheese for the Monterey Jack cheese. Delicious. Thanks for posting it.11y ago
DanaAll the taste less of the hassle [I posted this recipe.]12y ago