Place a layer of frozen potatoes on the bottom of the crock pot, followed by
a layer of ham then onions, green pepper and cheese. Repeat the layering
process two or three more times, ending with a layer of cheese. Beat the
eggs, milk and salt & pepper together. Pour over the mixture inside the
crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy
for breakfast or brunch the next day.
All the taste less of the hassle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 321 (62%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||48 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 43.1mg||13 %|
|Sodium 719.4mg||25 %|
|Potassium 751.3mg||20 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 32.1g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
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