Top-ranked recipe named "Crockpot Western Omelet Casserole"
Try this Crockpot Western Omelet Casserole recipe, or contribute your own. "Crockpot" and "Advance" are two tags used to describe Crockpot Western Omelet Casserole.
"This is a wonderful breakfast or brunch recipe for guests or just for yourself because you like it. I made half the recipe for my husband and myself. It's also a good filling for a flour tortilla. I may also try this recipe using sausage and substituting cheddar cheese for the Monterey Jack cheese. Delicious. Thanks for posting it."
Place a layer of frozen potatoes on the bottom of the crock pot, followed by
a layer of ham then onions, green pepper and cheese. Repeat the layering
process two or three more times, ending with a layer of cheese. Beat the
eggs, milk and salt & pepper together. Pour over the mixture inside the
crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy
for breakfast or brunch the next day.
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jennicalong 2 years agoThe men eating it loved it. The women not so much. It was over choked even though I turned it down and eventually off before the time was up.
Bvanhout 4 years agoI made this As a dinner recipe for my family. Left off the peppers, as my family don't like them, but the recipe was great. Be careful to keep heat low not to over cook.
bandmom1 7 years agoI cooked it for the ten hours specified but it was too dry!
little_fieldmouse 7 years agoThis is a brillant breakfast. I was not hungry at all come lunch time. Easy and tasty. What more is there!
bestgrammy 9 years agoMen's Bible Study LUV'd this!!! And easy to take along
dav8d 10 years agoThis would have been good, but it pretty much burned up in half the time recommended. It may have to do with a difference in crock pots, but this stuff burned badly.
clceci 10 years agoThe only comment I have is that it is important not to over cook! We didn't shut it off in time and it got a pretty gross consistency. Otherwise, the dish is great. It was a big treat to find this for the crockpot. We've been making the breakfast casserole for years and taking the time to do it in the morning! This was awesome!
crittermom17 10 years agoThis is a wonderful breakfast or brunch recipe for guests or just for yourself because you like it. I made half the recipe for my husband and myself. It's also a good filling for a flour tortilla. I may also try this recipe using sausage and substituting cheddar cheese for the Monterey Jack cheese. Delicious. Thanks for posting it.
Dana 10 years agoAll the taste less of the hassle [I posted this recipe.]