Crockpot White Chicken Chili

Crockpot White Chicken Chili

Ready in 4 hours
3.9 avg, 9 review(s) 100% would make again

Top-ranked recipe named "Crockpot White Chicken Chili"

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Excellent chicken chili for the crockpot

"This turned out really well, but 2 cans of beans was a little too much for my taste. Next time, I think I will just use 1 1/2 cans. I think I might add a little chicken stock as well. Instead of separating the tomatoes and chilis, I just used a couple cans of Ro-Tel tomatoes with the peppers mixed in."

- bonzomatic

Ingredients

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4 boneless, skinless chicken breasts; cubed
1 can tomatoes; diced
2 cans northern beans
2 cups frozen corn
1 can diced chilis; (hot or mild to taste)
1 tsp ground cumin
1 tsp chili powder
1/2 tsp pepper
1/2 t Salt
1 bag shredded mozzarella cheese

Original recipe makes 8

Servings  

Preparation

Place all ingredients except cheese in the crockpot. Cook 4 hours on high or 6 hours on low. 1/2 hour prior to serving, add bag of shredded cheese.

Serve with crusty bread.

Credits

Added on Award Medal
Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot White Chicken Chili

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This turned out really well, but 2 cans of beans was a little too much for my taste. Next time, I think I will just use 1 1/2 cans. I think I might add a little chicken stock as well. Instead of separating the tomatoes and chilis, I just used a couple cans of Ro-Tel tomatoes with the peppers mixed in.
bonzomatic 1 year ago
Yummy and easy to make... Perfect for a mid-week meal.
Annaloo 2 years ago
Love this! I have made this a few times now and even my husband likes it, and he doesn't like chili!
Nolemuyres 2 years ago
Great recipe! I sautéed the chicken with some onion first then also added tomatillo and still used diced tomato with chiles (plus a little extra chili powder because we like it spicier). Fantastic!
Adunn 3 years ago
I would suggest adding onion, using green salsa instead of tomato and a nice beer like corona for some liquid. Once doctored enough, the this is good.
jedifox 3 years ago
Didn't even let it cook for the 4 hours and had to have a taste. Could be a lil spicier but that's my taste. Excellent and easy recipe.
paddie713 3 years ago
Took this to a friends house for a chili cook off got 4th place everyone loved it!
lisaodonnell08 3 years ago
Very good. I added a little chicken broth to make it soupier but other than that, perfect.
vamom 3 years ago
[I posted this recipe.]
Holdenjc 4 years ago
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