Croissant with Parma Ham, Plum Tomatoes And Tallegio

Ready in 1h

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Ingredients

Tallegio
Black pepper
Parma ham
olive oil
Croissant
Plum tomatoes
Pesto

Original recipe makes 1 servings

Servings  

Preparation

Cut the croissant in half and spread some pesto on the base. Next add the tallegio, Parma ham, plum tomatoes and ground black pepper. Place under the grill for 4 minutes. Drizzle with olive oil.

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Calories Per Serving: 1148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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