Cut the croissant in half and spread some pesto on the base. Next add the tallegio, Parma ham, plum tomatoes and ground black pepper. Place under the grill for 4 minutes. Drizzle with olive oil.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 666 (58%)|
|Amt Per Serving||% DV|
|Total Fat 74g||99 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 150.1mg||46 %|
|Sodium 1667.1mg||57 %|
|Potassium 265.8mg||7 %|
|Total Carbohydrate 102.7g||30 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 96.8g|
|Protein 18.4g||26 %|
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Calories per serving: 1148
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