Delicious version of a ham and cheese sandwich. Dijon mustard and mayonnaise are optional.
1. Use 2 tablespoons of the butter to spread over on one side of each slice of bread. (Add mustard and mayonnaise now, if wanted) Add 3 slices of ham, and 2 slices of Swiss cheese for each sandwich (3 sandwiches).
2. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
3. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 3 | ||
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Calories: 1392 | ||
Calories from Fat: 869 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.6g | 129 % | |
Saturated Fat 35.7g | 179 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 1571.2mg | 483 % | |
Sodium 2938.1mg | 101 % | |
Potassium 900.3mg | 24 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 46.2g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1392
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