Delicious version of a ham and cheese sandwich. Dijon mustard and mayonnaise are optional.
1. Use 2 tablespoons of the butter to spread over on one side of each slice of bread. (Add mustard and mayonnaise now, if wanted) Add 3 slices of ham, and 2 slices of Swiss cheese for each sandwich (3 sandwiches).
2. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
3. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
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|Serving Size: 1 Serving (639g)|
|Recipe Makes: 3|
|Calories from Fat: 869 (62%)|
|Amt Per Serving||% DV|
|Total Fat 96.6g||129 %|
|Saturated Fat 35.7g||179 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 1571.2mg||483 %|
|Sodium 2938.1mg||101 %|
|Potassium 900.3mg||24 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 46.2g|
|Protein 81.5g||116 %|
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Calories per serving: 1392
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