1. Use 2 tablespoons of the butter to spread over on one side of each slice of bread. (Add mustard and mayonnaise now, if wanted) Add 3 slices of ham, and 2 slices of Swiss cheese for each sandwich (3 sandwiches).
2. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
3. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (639g)|
|Recipe Makes: 3|
|Calories from Fat: 869 (62%)|
|Amt Per Serving||% DV|
|Total Fat 96.6g||129 %|
|Saturated Fat 35.7g||179 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 1571.2mg||483 %|
|Sodium 2938.1mg||101 %|
|Potassium 900.3mg||24 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 46.2g|
|Protein 81.5g||116 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1392
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