1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Delicious version of a ham and cheese sandwich. Dijon mustard and mayonnaise are optional.


1 tablespoon Dijon mustard
2 tablespoons mayonnaise
4 tablespoons butter; or margarine
6 slices white bread
6 slices Swiss cheese
12 slices deli ham; thinly sliced
4 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon Salt
2 Eggs
1/4 cup Water
1 tablespoon Vegetable Oil

Original recipe makes 3



1. Use 2 tablespoons of the butter to spread over on one side of each slice of bread. (Add mustard and mayonnaise now, if wanted) Add 3 slices of ham, and 2 slices of Swiss cheese for each sandwich (3 sandwiches).

2. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.

3. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.

Verified by stevemur
Alert editor   
Calories Per Serving: 1392 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Croque-Monsieur

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
kilving2msu 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free